Recipe included - Burgers?
What roles you had in the group?
The roles of our group are the one in charge which is the leader, the one that helps get the ingredients and the one that cleans the dishes that we make while doing our practical.
What H/S Issues you encountered?
What we encountered with our health and safety issues are that we didn't think straight so we just grab our boards and knives and put it with other boards which made hard for us to do our food. Also, another Health and safety issue about us doing in our group is touching food with hands when you haven't washed them after touching your hair or something that gets onto your hands.
What improvements need to be made?
Mostly to communicate with the group a lot more so then we finish in time and also to do as you are told.
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