Reflect on our practical
1.I enjoyed working as a team.
2. Finding the equipment
3.Then eating at the end
1. What is bacteria?
Dirty hands
Dirty fingernails
Dirty uniforms
Open cuts
Being sick
Being sick
2. What do bacteria need to survive?
Oxygen, Moisture, Time, Food, Temperature, Neutral Ph Levels
3. Give 3 examples of how we avoid spreading bacteria?
Don't leave food out for 2hrs or more.
Clean uniform.
Clean hands.
Wash the dishes
4. What does the term cross contaminations mean and what is it's effect on you?
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